Cold Hardy Citrus Association reports strong mid-season outlook

Neve Yarak, State of israel –Save Foods, Inc. (NASDAQ: SVFD) (FSE:80W) (“Save Foods” or the “Visitor”), an agri-nutrient tech visitor specializing in eco-crop protection that helps to reduce food waste material and ensure food prophylactic while reducing the utilize of pesticides, has kicked off the Northern Hemisphere citrus season from November 2022 to April 2023. The Company anticipates that approximately 400,000 tons of citrus fruit will be treated at new and existing packing houses beyond Turkey, Egypt, Mexico, the United states of america, and State of israel.

“Post-obit our marketing efforts and successful pilots, our commercial operations are expanding, and we are expecting to add five new customers this citrus season,” stated Dan Sztybel, CEO of Save Foods Ltd. “It’due south imperative for our clients to consign superior products to ensure streamlined supply chain efficiencies, and our safe and efficient solutions are proving to be the preferred choice beyond our new and recurrent customers like SiCar Farms, Sun Pacific and Mehadrin. We look forward to working with a larger client base this citrus flavor in the Northern Hemisphere, which is projected to be bigger than concluding year, and adding new customers in the Southern Hemisphere later in 2023, which will allow u.s. to treat citrus fruit all twelvemonth round for the beginning fourth dimension. We are also preparing to implement our treatments commercially in avocado, mango, bell peppers, and berries in both Hemispheres.”

Nigh Save Foods:

Save Foods is an innovative, dynamic company addressing ii of the most significant challenges in the agri-food tech industry: food waste and loss and food safety. We are dedicated to delivering integrated solutions for improved prophylactic, freshness and quality, every stride of the way from field to fork. Collaborating closely with our customers, we develop new solutions that do good the entire supply chain and improve the prophylactic and quality of life of both the workers and the consumers alike. Our initial applications are in postal service-harvest treatments in fruit and vegetable packing houses processing produce including citrus, avocado, pears, apples and mangos.

By decision-making and preventing pathogen contamination and significantly reducing the utilize of chancy chemicals and their residues, Salve Foods treatment not only prolong fresh produce shelf life and reduce food loss and waste, but they also ensure a safe, natural, and healthy product.

For more information, visit our website:SAVE FOODS – SAVE FOODS

Forward-looking Statements:

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